Title: Malt Shop Pie
Categories: Pie Dessert
Yield: 8 Servings
| 1 | | Ready crust graham cracker p |
| 1 | pk | 8 oz. container frozen whipp |
| | | Additional whipped topping f |
| 1 | pt | Vanilla ice cream,softened |
| 8 | oz | Whoppers candy |
Combine softened ice cream and whipped topping until well blended. Reserve
8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup crushed
candy to the ice cream mixture;reserve remaining 1/2 cup of crushed
candy.Spoon ice cream mixture into pie crust.Top with reserved crushed
candy and freeze 4 hours.To serve,garnish with whipped topping and 8 whole
Whoppers.